Which brands of diamond blades are doing better? The typical diamond blade is 2 or 6 carats, and each carat of application covers some things. For example, we may need some auxiliary materials to cut something with a specific target. You may observe some material scratches. In many cases, things are cut very hard, and the surface is often very hard. But when this situation only shines on the surface of the grinding wheel, a thin layer of metal will form. Under the direct connection between the two, the stiffness and strength of this layer of hard alloy blade will be very weak, almost completely different. The stiffness and sharpness of diamond blades are twice that of ordinary metal grinding wheels. Another scenario is to use a hard alloy blade for cutting, where the cutting force during tool operation may be much greater than that of a diamond blade. On the positive edge of the hard alloy blade, a bowl shaped stone can be used on the flat surface of each blade (Knoop). Although the diamond blades we use are between 1um and 2um horizontally, there are two layers of diamond blades in the axial direction. Similarly, these multi-layer diamond blades have 4mm diamond blades in the axial direction, so the spacing between diamond blades in the axial direction will vary greatly due to the greater depth of diamond cutter. The sharpness of entering teeth has three stages. The first stage is continuous, which means there will be smooth areas at the edges. Now, there will be rough areas on the surface of the processed holes, and there is also a 2mm thickness, so the quality of the processed holes will be poor. In the second stage, in order to achieve this, we need to make the surface smoothness of the diamond blade good. In the third stage, the processing speed of the edge cutter of the hard alloy tool is slower, and it generally does not move axially downwards now, and can be milled at any position.
The working characteristic of hard alloy blades is that they have strong heat dissipation, which can be said to reduce friction. During sintering, they are relatively sharp, and the angle of the hard alloy blade is upward, reducing the wear of the blade and expanding the surface roughness. Therefore, the blades in this country are not called hard alloy blades< eod>。
